TYKU Junmai Ginjo Sake is crafted a special blend of Yamada Nishiki & Akebono sake rice that is polished so only 55% of the grain remains, a process which removes impurities and refines taste. The Junmai Ginjo classification represents the top 6% of all sake in the world. Winner of the Gold medal the S.F. Int’l Wine Competition and the Gold Medal the N.Y. World Wine & Spirits Competition.
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