WILLAMETTE VALLEY, OREGON
A note from the winery: 100% Dry Riesling. Inspired by David Chang’s sense of umami,this is one of the best Rieslings we make. We refer to it as our umami tsunami! The fruit comesfrom Crow Valley Vineyard in Southern Willamette Valley. We’ve been lucky that the fruit hasconsistently come with botrytis, also called Noble Rot, which concentrates the flavors when thegrapes dehydrate on the vine and get fuzzy from the mold (good kind of mold). We recommendwaiting a few months or even longer.
