Tattersall Gin is the flagship spirit of Tattersall Distilling, the craft distillery founded in Minneapolis by Jon Kreidler and Dan Oskey that grew from a celebrated Northeast Minneapolis cocktail room into a full production facility in River Falls, Wisconsin. It is distilled from a base of 100% organic corn with 22 botanicals rooted in the London Dry tradition, joined by lemon verbena, lime leaf, lavender and grains of paradise, and bottled at 43% ABV (86 proof).
The distillery describes vibrant citrus on the nose, then soft juniper opening into earthy baking spice and floral nuance with a peppery finish. It is a bartender’s gin from a bartender’s distillery, made to shine in citrus-forward drinks like a Tom Collins or a French 75, in a Martini, or in a G&T with a twist of lime. A multi-award-winning Midwestern craft gin at a fair price.
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