Straccali Chianti Docg

Vinification Following careful grape selection and maceration of the must over the grape skins for 10 to 12 days an advanced constant temperature fermentation technique is applied yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time. The wine is bottled in the spring time following the harvest. Wine Description Color: lively ruby red with violet reflections. Nose: fruity with aromas of ripe red fruit. Palate: fresh savory and well balanced it has a good structure. Winemaker’s Recommendations A wine to match with every course it is particularly suited for white meats and pasta. Serve at a temperature of 16°C. – Straccali