St. George Absinthe Verte Liqueur

The first American-made absinthe in almost a century, this absinthe earned the Gold Medal at the San Francisco World Spirits Competition in 2010. A heady, herbaceous smack to the senses. It opens with spicy black licorice and slowly evolves into citrus and grass profiles with a dose of sarsaparilla. Because of the abundance of essential oils, it’s rich and viscous on the palate.