Salvator Doppel Bock

Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe which was continuously refined over the years: The head is the color of caramel and the beer is chestnut brown combined with a seductive flavor of chocolate to give a pleasing intensity on the palate. Hereto comes the finest Munich malt rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers of which the names always end in -ator! 7.9% ABV