Maison Leblon’s philosophy is that a great cachaca is made in the cane field first. Just like a great French wine, Leblon treats its cane with the utmost respect and care, ensuring that the final product represents everything that this fruit has to offer. Leblon’s dedicated team of cane cutters cut each stalk by hand with a machete. There is a smooth entry with a creamy full body and notes of toasty vanilla creme brulee and butterscotch.








