A complex blend of Copper pot still rums aged for 12 long years has a characterful nose showing fruit cake, rum ‘n’ raisin ice cream, cocoa, dried ginger, cinnamon, and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla, oak, and a deeper note of syrupy gingerbread with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee fudge and tropical fruit flavors from the nose.








