RHODE ISLAND
A note from the brewery: Made with fresh, locally malted grains from Stone Path Malt in Massachusetts and hopped with a “new-meets-old-school” blend of Saaz hops grown in the Czech Republic and a touch of Motueka from New Zealand. The result is a refreshing, crisp, lightly bready Pilsner with a gentle swath of grass, lime, and citrus in the finish. Clean. Simple. Crispy.