Pochteca Coconut Licors Tequila 750ml
1 Shot of Pochteca Coconut liqueur 2 Lemon juice 1 shot of cranberry juice ½ Cinnamon twig A spoonful of Dehydrated Cranberries.
Crush the dehydrated cranberries with the ½ cinnamon stick. Add them in the “shaker” along with a shot of Pochteca coconut liqueur, lemon juice and ice. Shake vigorously, strain the mixture and serve in vintage Coupe cup.
18%Alc/Vol
