NAPA VALLEY, CALIFORNIA
The 2019 vintage has a beautiful nose with layers of black cherry, boysenberry, black currant, and fresh-cut flowers coming through first, followed by cinnamon, cardamom, nutmeg, and a touch of cocoa. The palate has great depth and complexity – flavors of black cherry, muddled berries, dried herbs, and dark chocolate. The palate has a creamy texture and silky tannin.
94 Points James Suckling
