CHARACTERISTICS
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Alc./Vol. : 40%
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Origin : Barbados
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Raw material : Molasses
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Fermentation : 3 to 4 days
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Distillation : Twin Column and Pot Still
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Tropical ageing : 3-4 years in Bourbon casks
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Continental ageing : 1-2 years in Ferrand casks
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Volatile Substances : 160 g/hL AA
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Dosage : 16 g/L
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Cane sugar caramel E150a (% vol) : between 0% and 0.1%
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
