Molly’s Irish Cream

Molly’s uses the freshest possible, highest quality Irish cream which is sourced locally from grass-fed cows – In fact, it is so fresh that it typically takes only 48 hours from cow to bottle. With a long history in cream liquor blending and using state of the art technology, Molly’s is arguably the best tasting Irish Cream Liqueur. Molly’s Classic Irish Cream is a new and truly delicious blend of fresh Irish cream, aged Irish Whiskey, fine Irish spirits and natural chocolate flavours, produced in local farms in Ireland.