Prefecture: Nara
Rice Variety: Yamada Nishiki
Rice Milling Ratio (Seimaibuai): 50% (Daiginjo)
Sake Meter Value: +1 (off-dry/sweet)
Acidity: 1.8
Special notation: Namazume (only pasteurized once), so please keep refrigerated.
On the nose, soft notes of cotton candy, followed by cantaloupe on the palate. Sweet-ish in nature, this leads to a banana creme finish. It is absolutely delicious and hard to stop sipping.
