A BLEND OF CRACKED PEPPER AND FRESH GARLIC COMBINED WITH A MEDIUM GRIND OF EXTRA-LEAN PORK GIVE OUR GENOA SALAME ITS AROMATIC MELLOWNESS. HAND-STUFFED AND SLOWLY AIR-DRIED FOR TWO MONTHS ITS IS JUST THE THING ON SANDWICHES IN AN ANTIPASTO OR AS A TOPPING ON PIZZA. YOU CAN EVEN SLICE IT INTO A HEARTY COUNTRY SALAD.
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