PASO ROBLES, CALIFORNIA
A note from the winemaker: Delicate lily and cotton candy aromatics, fresh black Tartarian cherries, briar-fruit cobbler, satsuma plum preserves, chocolate covered blueberries, dandelion root tea, muddled spearmint, the palate is soft, sateen, yet energetic, lively, and full of mouthwatering juiciness.
93 Points – Robert Parker
91 Points – Wine Enthusiast. Editors’ Choice
