Appearance: Bright pale straw colourNose: Aromas of fresh green apple and citrus effervescePalate: The citrus flavours illuminate the palate and provide the wine withfreshness. Delicate creamy yeast characters bring style and complexity, while a subtle melon note plays in the background. The wine has good length with a pleasantly dry finishFood Pairing: Port Lincoln torched sardines, gremolata, pickled onions & barilla.








