VERMONT
A note from the distillery: A double gold-winning rum, this spirit is distilled from 100% demerara sugar and aged in maple-cured barrels from Wood’s Vermont Syrup Company. It is smooth with a nose of tropical fruits and butterscotch flavors.
VERMONT
A note from the distillery: A double gold-winning rum, this spirit is distilled from 100% demerara sugar and aged in maple-cured barrels from Wood’s Vermont Syrup Company. It is smooth with a nose of tropical fruits and butterscotch flavors.
