Located in the town of Sarrono, in the Lombardian province of Varese. Lazzaroni has been producing traditional aperitifs, digestifs, and extracts, based on guarded family recipes since 1851. Made from a special selection of herbs, plants, roots, and berries from the Alps, Lazzaroni’s Fernet, offers the minty herbaciousness of Fernet Branca balanced by the sweetness of Amaro Nonino. This is a real bargain and the perfect way to end a big-time meal.
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