La Spinetta Barbaresco Starderi 2000 750ml

• 100% Nebbiolo from a 6.5 hectare vineyard on the western side of Nieve with a southern exposure.• 45-50-year-old vines.• Calcareous soil at 250 meters above sea level.• Harvested in the first and second week in October.• Fermented in rotofermenters for 7 to 8 days.• Malolactic fermentation and aging for 20-22 months in entirely new, medium-toasted French oak barriques, plus one year aging in bottle.• Unfiltered/Unfined.