La Santa Black Triple Barrel Anejo Tequila
Discover La Santa Black Anejo Triple Barrel Tequila, an exquisite blend of artistry and tradition. Crafted from matured blue agave, its artisanal process begins with manual cooking and fermentation, culminating in a harmonious distillation. Classical music accompanies this journey, enhancing the tequila’s essence.
It is aged for 12 months in a bourbon barrel, then the same liquid is transferred to a sherry barrel for 6 months and finished in a French oak barrel of pinot noir red wine for another 6 months.
No additives
Agave the tall ones
Made in Central Jalisco
Kosher
Method with tahora blend and grinding.
Nom 1608
40%Alc/Vol
