Kikusui Funaguchi is aged at low temperatures for one year. Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character. Being a Genshu, this sake is undiluted.
Alcohol Contents: 19%
Milling Rate: 55%
Rice: Gohyakumangoku
Enjoy this sippable, potent portable delicious Sake with foods such as: Unagi, Braised Pork, and other rich foods.
