Kawatsuru Olive Junmai Ginjo 720ml

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho.