Gabriel Boudier Crème de Cassis de Dijon is a 750ml, 20% ABV blackcurrant liqueur from Gabriel Boudier, the family house founded in Dijon in 1874. Boudier’s cassis is the benchmark of the category, made by slowly macerating whole Burgundy blackcurrants in alcohol and sweetening with sugar for a liqueur of deep purple color and intense fruit.
Expect rich, jammy blackcurrant with a bright, slightly tart finish. It is the essential ingredient for a Kir with white Burgundy or a Kir Royale with champagne, and it adds real fruit depth to El Diablos, Bramble variations and sours.
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