Schooled as a chemical engineer, Enrique’s expertise and attention to detail are evident in every aspect of his craftsmanship. Fidencio Tepextate is responsibly sourced and wild harvested at 30 to 40 years from Santa Maria Zoquitlan. This bold and complexexpression exhibits notes of green earth, tart red berries, white pepper spice with a long smooth spicy finish.Mexican Owned, Family Owned, 4th Generation Maestro Enrique Jiménez, Santiago Matalán, Oaxaca, Responsibly Sourced Wild AgaveMAESTRO Enrique JiménezAGAVEA. Marmorata (Maguey Tepextate)MAGUEY ORIGIN Santa Maria ZoquitlánELEVATION 3600’SOIL Mineral rich, rocky, well drainedCLIMATE Warm/semi aridVILLAGE Santiago Matatlán, OaxacaOVEN/FUEL Earthen pit with volcanic rock / black oakMILL TahonaFERMENT Wild fermented, pine vatsDISTILLATION 2X 500 liter alembic of copperNOTES Aroma – Jalapeño, berries, spiceTaste – Cherry, blackberry, spiceTexture – Bold and spicyABV 48-51 BATCH PROOF








