A tribute to the ten generations of the Ferrand family who have grown grapes and made cognac in Grande Champagne since 1630 — ten generations of sons all named Elie Ferrand, passing down their knowledge of viticulture and distillation at the Logis d’Angeac estate. Created by master blender Alexandre Gabriel in the style of the 19th-century cognacs of Elie VIII, the family’s most prolific cognac maker; the label depicts the face profiles of the ten generations in the roots of a vine. Made exclusively from Ugni Blanc grapes of Grande Champagne, distilled slowly on fine lees in traditional copper stills, and aged in French oak casks with 20% finished in Sauternes wine barrels for a minimum of one year.
Color: Golden honey with amber and copper reflections.
Nose: Intense and floral — honey, baked apple, apricot, coconut, caramel, and fruit cake, with rose, orange blossom, nutmeg, and gingerbread.
Palate: Smooth, round, and fruity — baked pear, muscat grape, and pineapple with nutmeg, toasted nuts, white pepper, and vanilla; the Sauternes finish adds honeyed sweetness and stone fruit.
Finish: Long and fresh — minty notes, fresh tobacco, dried fruit, and cinnamon sugar.
Awards: Master Medal, Cognac Masters 2024; Double Gold, American Distilling Institute 2025; Gold, San Francisco World Spirits Competition.
ABV: 46% (92 Proof)
