Fassbind Les Eaux de Vie Williams Pear Brandy

Only fully ripe Swiss, Williams pears from the Canto of Valais region are selected when they have reached their juicy golden yellow stage. The Williams pears are carefully sorted by hand before being mashed. The mash is distilled twice in our traditional way and rested for a minimum of two years in stainless steel tanks in our historic cellars before being bottled.