91, James Suckling
A ripe nose of baked apple, mango, lemon curd, buttered corn and praline. It’s full-bodied with a buttery texture and fresh acidity. Chardonnay.
90, Vinous
Ripe orchard and pit fruits, buttered toast, toasty lees and pungent flowers on the nose. Supple and Open-Knit, offering juicy nectarine, pear, and pineapple flavors that pick up a suggestion of vanilla with aeration.
