Today, Donini offers a collection of important and popular varieties and denominations that are distinctly Italian — sourced principally from the Veneto — and offer extreme quality for price. Born on-premise, Donini remains a favorite of restaurants and their patrons.
Terroir
Selected parcels on limestone-clay soil, on the hills of the numerous communes of central Italy, of various provinces (Chieti, L’Aquila, Pescara and Teramo)
