Official style guides aside, we’d call this is dark take on a Saison a “Winter Farmhouse Ale.” Mellow malt flavor with notes of caramel and very subtle roasted notes. Dry, mildly estery finish from Saison yeast. Well-balanced spice from rye. Dry hopping lends floral, citrus, and spicy notes. Full-bodied but sessionable. Traditionally a style for spring and summer drinking, but this is a darker version for colder weather.








