JAMES SUCKLING 95 POINTS – “A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot.”
JEB DUNNUCK 94 POINTS – “From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurrants, black raspberries, crushed flowers, sandalwood, and incense all flow to a medium to full-bodied, fabulously textured Margaux that carries ripe tannins, loads of fruit and richness, and a great finish. Since arriving in 2009, Marjolaine de Coninck has resurrected this estate and the wines now play with the top in the appellation.”
