- Sustainably farmed
- 76% Cabernet Sauvignon, 24% Syrah
- Goose Ridge Ranch (Columbia Valley AVA)
- Alluvial sands over volcanic soils
- Native yeast fermentation
- De-stemmed Cabernet Sauvignon with whole cluster Syrah
- 35 days on skins (half for fermentation)
- Aged in used neutral barrels
- 13.7% abv








