CANTINA PUIATTI SAUVIGNON BLANC

Cantina Puiatti’s approach to producing wines in northern Italy’s Friuli region is defined by what they do not do: no oak, no over-ripening, no maceration, no inoculation, and no oxidation. This simple approach in limiting intervention results in extraordinarily complex wines, which showcase variety, typicity and purity. Cantina Puiatti was originally founded in 1967 by Vittorio Puiatti in the northeastern corner of Italy’s Friuli region. Vittorio was a pioneer of modern winemaking methods and sought to highlight Friuli’s indigenous and international grape varieties by emphasizing their purity. As Vittorio Puiatti stated “nature loves simplicity, as simplicity is the form of greatness.”