GRAPES-Garganega 70%, Trebbiano 30%.
VINIFICATION –Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.
TASTING NOTES –Light yellow color with greenish reflections. Soft and delicate bouquet. Dry taste, sapid, superbly balanced.
ANALYSIS –Alcohol 12,5% Vol; Total acidity 5,7 g/l; Residual sugar 5,5 g/l.
