VALDOBBIADENE, ITALY
Ca’ dei Zago’s current-generation winemaker Christian Zago is often referred to as the face of the “new wave” of Prosecco di Valdobbiadene growers. Yet his approach to viticulture and winemaking harken back to a century ago, long before anyone could imagine that Prosecco would one day become one of the best-selling sparkling wines. Everything here is done by hand and this Prosecco is fermented IN the bottle! It has a beautiful frothy palate with notes of lime, tangerine & green apple! A true favorite.
