Bly Ancho Chili Liqueur is an American chile liqueur made by infusing premium dried ancho chiles, the sun-dried form of the poblano pepper, into spirit with a blend of natural ingredients. Anchos bring smoky sweetness and gentle heat rather than a sharp burn, and Bly bottles the result at a robust 45% ABV (90 proof), strong enough to sip and to anchor a cocktail. Sold in a 750ml bottle.
The liqueur pours deep red with a rich, complex taste of smoky chile, dark chocolate, coffee and a hint of caramel, finishing with a warm, lingering heat. Use it in a spicy margarita or a mezcal Old Fashioned, add it to a Bloody Maria, splash it into a mole-style hot chocolate, or sip it neat after tacos. A great alternative to Ancho Reyes with extra proof.
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