Bacardi Black Rum’s exclusive emphasis on quality began in Santiago de Cuba. where on February 4 1862 Don Facundo Bacardi Masso purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients, aging, and blends, Don Facundo created a new smooth light-bodied spirit – Bacardi rum – what the world now knows as premium light rum. Additionally, it has a robust caramel flavor with a smoky oak finish.








