Doce is aged for a minimum of three years in old oak casks, it is made in the “full, rich style,” and at 17% ABV, is notable for its vinous character and concentration.
Firm and concentrated, Belem’s Madeira Doce, exhibits exceptional balance and complexity. Its allusions to panforte, mocha, citrus oil, toasted almond and sea spray, delineated and lifted by a bright, vibrant backbone of acidity – Madeira’s hallmark.
