- Reposado tequila produced at Tequila El Rocio (NOM 1636) in Sierra del Tigre, Jalisco
- Maestro Tequilero Juan Reyes
- Made from 100% certified organic Azul (A. tequilana,aka Blue Weber)
- Produced at an elevation of 9,000 feet
- Cooked for 72 hours in a brick oven
- Milled using a traditional stone tahona
- Spontaneously fermented for approximately 80 hours using spring water and only ambient yeast, with fibers included, in open-air wooden tanks (tinas)
- Distilled twice using traditional copper pot stills
- Aged 4 months in new American oak barrels, housed in adobe
- Aromas of tangerine and candied orange peel, Red Delicious apple cider, and candy corn precede a universally pleasing palate of salted caramel (and lots of it), Crèmebrªlée, biscotti, pie crust, nutmeg, and a touch of cinnamonîlike dessert in an autumn orchard
- Verified additive free by Tequila Matchmaker
- Jay Kosher Certified
- 40% ABV
Here the uniquely appealing fruit-forward profile of Alto Canto’s blanco tequila holds hands delightfully with reassuringly familiar notes of baking spice pulled from new American oak barrels. Hard to imagine a more autumnal agave offering!
INFO:
Producer: Alto Canto
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila
